Beet, Walnut and Prune Salad

Name: Beet, Walnut and Prune Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 5 mediums beets, scrubbed; 3 cloves garlic, pressed; 118 milliliters mayonnaise; 20 pitted prunes, chopped; 3 servings salt to taste; 118 milliliters chopped walnuts

Beet, Walnut and Prune Salad might be a good recipe to expand your side dish recipe box. This recipe serves 3. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 605 calories, 7g of protein, and 41g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic, prunes, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes.

Ingredients you will need

Beet