Beet Stump Pot

Name: Beet Stump Pot
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 425 grams sliced beets, drained; 454 grams ground beef; 1 onion, minced; 5 potatoes, peeled and cubed; 12 servings salt and pepper to taste

Beet Stump Pot might be a good recipe to expand your side dish repertoire. This recipe serves 12. Watching your figure? This gluten free recipe has 199 calories, 9g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, beets, salt and pepper, and a few other things to make it today.