Beet Pasta With Ricotta

Name: Beet Pasta With Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 340 grams farro spaghetti; 118 milliliters fresh ricotta; 59 milliliters olive oil, plus more for drizzling; 454 grams red beets, trimmed, scrubbed; 4 servings Red-pepper flakes; 1 Tbsp chopped tomatoes; 118 milliliters toasted walnuts

Beet Pasta With Ricotta might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 29g of fat, and a total of 623 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have walnuts, farro spaghetti, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.