Beet Fritters

Beet Fritters
Beet Fritters might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 197 calories. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. A mixture of cream, breadcrumbs, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 7 ingredients in a small mixing bowl; toss well.
Equipment you will use
Mixing BowlMixing Bowl
2
Pour oil to depth of 1/4 inch into a large heavy skillet; cook over medium-high heat until hot. Spoon 1/4 cup beet mixture into hot oil; flatten slightly. Repeat with remaining mixture.
Ingredients you will need
BeetBeet
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Cook 4 to 5 minutes on each side or until done.
4
Drain on paper towels; top with sour cream.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
Paper TowelsPaper Towels
5
*Substitute 2 cups peeled, shredded rutabaga for beets.
Ingredients you will need
RutabagaRutabaga
BeetBeet
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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