Pork Roast with Caramelized Parsnips

Name: Pork Roast with Caramelized Parsnips
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast , tied with kitchen twine; 4 servings coarse salt and freshly ground pepper; 1 teaspoon whole fennel seeds; 1 teaspoon coarsely chopped fresh rosemary, plus one sprig (optional); 1 teaspoon finely grated orange zest; 680 grams parsnips, peeled and cut into 3-by-1-inch pieces (1/2 inch thick)

Pork Roast with Caramelized Parsnips might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 66g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of parsnips, coarse salt and pepper, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.