Beet Crostata With A Pepper-parmesan Crust

Name: Beet Crostata With A Pepper-parmesan Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 454 grams beets (any color/type); 113 grams cold butter (1 stick), diced; 1 egg, beaten; 6 servings extra virgin olive oil; 237 milliliters all-purpose flour; 1 garlic bulb; 6 servings goat cheese; 2 Tbsps ice water; 1 teaspoon kosher salt; 2 Tbsps grated parmesan cheese; 1 teaspoon pepper, freshly ground; 6 servings salt and pepper; 6 servings walnuts, coarsely chopped

This recipe makes 6 servings with 674 calories, 15g of protein, and 57g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.