Beet And Potato Salad

Name: Beet And Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt, to taste; 680 grams 20 fingerling potatoes (about; 2 garlic cloves, thinly sliced; 1 kilograms 16 baby red or golden beets (about , greens trimmed and reserved; 142 grams mild blue cheese (preferably Danish blue), crumbled; 6 Tbsps extra-virgin olive oil; 6 servings Freshly ground pepper, to taste

Beet And Potato Salad is a gluten free and vegetarian recipe with 6 servings. One serving contains 406 calories, 12g of protein, and 22g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a pricey side dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mild cheese, fingerling potatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event.