Beet And Jícama On Endive With Garlic Yogurt Dressing

Name: Beet And Jícama On Endive With Garlic Yogurt Dressing
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 50
Cuisine: Global
Ingredients: 907 grams trimmed beets; 8 belgian endives; 2 teaspoons crushed fennel seeds; 79 milliliters chopped fresh mint; 2 teaspoons minced garlic; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 59 milliliters fresh orange juice; 1 teaspoons finely grated fresh orange zest; 2 Tbsps red-wine vinegar; 907 grams whole-milk plain yogurt; 3 Tbsps sugar

You can never have too many hor d'oeuvre recipes, so give Beet And Jícaman On Endive With Garlic Yogurt Dressing a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 29 calories, 1g of protein, and 1g of fat per serving. This recipe serves 50. From preparation to the plate, this recipe takes around 9 hours. Head to the store and pick up mint, whole-milk yogurt, sugar, and a few other things to make it today.