Beet and Goat Cheese Napoleons

Name: Beet and Goat Cheese Napoleons
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 3 Tbsps extra virgin olive oil; 4 teaspoons fresh chives, minced; 4 teaspoons fresh parsley, minced; 3 teaspoons fresh thyme, minced; 255 grams goat cheese, softened; 1 teaspoon fresh ground black pepper; 3 Tbsps hazelnut oil; 3 Tbsps hazelnuts, chopped; 4 servings kosher salt, to taste; 177 milliliters fresh orange juice; 0 teaspoons orange zest; 5 larges red beets, roasted, peeled, and cut crosswise into 1/4-inch-thick slices; 237 milliliters rice vinegar; 1 small shallot, minced; 237 milliliters sugar

Beet and Goat Cheese Napoleons might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains roughly 14g of protein, 39g of fat, and a total of 640 calories. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of sugar, extra virgin olive oil, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.