Beet And Goat Cheese Napoleons

Name: Beet And Goat Cheese Napoleons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 teaspoons minced fresh chives; 4 teaspoons minced fresh parsley; 255 grams goat cheese, softened; 3 Tbsps hazelnut oil; 3 Tbsps chopped hazelnuts; 4 servings Kosher salt, to taste; 3 Tbsps extra-virgin olive oil; 946 milliliters 3? fresh orange juice; 4 teaspoons 1? orange zest; 4 servings pepper; 5 larges red beets, roasted, peeled; 237 milliliters rice vinegar; 1 small shallot, minced; 237 milliliters sugar; 1 slice and cut crosswise into 1?4-thick; 2 1?2 tsp. minced fresh thyme

You can never have too many main course recipes, so give Beet And Goat Cheese Napoleons a try. This recipe makes 4 servings with 808 calories, 18g of protein, and 43g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of kosher salt, rice vinegar, hazelnut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.