Beet and Cucumber Salad

Name: Beet and Cucumber Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters diced cooked beets; 1 cucumber, cut into bite-size pieces; 1 Tbsp finely chopped dill; 6 servings salt and ground black pepper to taste; 1 hard-boiled egg, sliced; 2 hard-boiled eggs, cut into bite-size pieces; 79 milliliters mayonnaise; 1 onion, thinly sliced; 118 milliliters vinegar; 118 milliliters cold water; 118 milliliters white sugar

Beet and Cucumber Salad might be a good recipe to expand your side dish collection. One serving contains 235 calories, 5g of protein, and 12g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of water, cucumber, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

Ingredients you will need

Cucumber

Vinegar

Onion

Sugar

Water

Equipment you will use

Bowl

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

Ingredients you will need

Hard Boiled Egg

Beet

Equipment you will use

Bowl

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

Ingredients you will need

Hard Boiled Egg

Mayonnaise