Beet And Cucumber Relish With Grilled Asparagus

Name: Beet And Cucumber Relish With Grilled Asparagus
Prep time: 4 h 1 min
Cook time: 4 h 1 min
Total time: 4 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed and peeled; 2 teaspoons balsamic vinegar; 4 servings Coarse salt; 237 milliliters diced (1/4-inch pieces) peeled English cucumber; 118 milliliters loosely packed fresh basil leaves; 2 teaspoons extra-virgin olive oil; 2 mediums red beets (about 1/2 lb without greens), tails and about 1 inch of stems left intact; 1 teaspoon finely chopped shallot

Need a gluten free, primal, and whole 30 side dish? Beet And Cucumber Relish With Grilled Asparagus could be a great recipe to try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 65 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 4 hours and 1 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cucumber, balsamic vinegar, beets, and a few other things to make it today.