Beet and Blood Orange Salad

Name: Beet and Blood Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams halved peeled beets; 0 teaspoons freshly ground black pepper; 1 blood orange; 1 teaspoons Dijon mustard; 79 milliliters chopped unsalted, dry-roasted pistachios; 2 Tbsps goat cheese; 473 milliliters greens; 0 teaspoons salt; 2 Tbsps minced shallots; 2 Tbsps toasted walnut oil

Beet and Blood Orange Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 236 calories, 7g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up beets, pepper, goat cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.