Beet and Arugula Salad

You can never have too many side dish recipes, so give Beet and Arugula Salad a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 256 calories, 6g of protein, and 19g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, dijon mustard, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 4 hours and 40 minutes. com.