Beet and Apple Salad
Beet and Apple Salad might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 160 calories, 1g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up olive oil, granny smith apples, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Mix beets, apples, celery root and scallions together. Season with salt and pepper and set aside.
Whisk together apple juice, vinegar and whisk in olive oil slowly.
Pour mixture over beets cover tightly and refrigerate for 3 hours. Romove from refrigerator, toss in watercress and serve.