Beer-Thyme Biscuits

Name: Beer-Thyme Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps melted butter; 237 milliliters cold dark beer (recommended: Bass Ale); 710 milliliters all-purpose flour; 10 sprigs fresh thyme, leaves stripped from stems; 1 Tbsp light brown sugar; 1 teaspoon salt

Beer-Thyme Biscuits might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 300 calories. This recipe serves 6. A mixture of brown sugar, salt, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix the dry ingredients and thyme leaves together in a large bowl until combined.

Ingredients you will need

Thyme

Equipment you will use

Bowl

Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions.

Ingredients you will need

Butter