Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut
You can never have too many main course recipes, so give Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.
Instructions
1
Watch how to make this recipe.
2
Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot.
Ingredients you will need
Garlic
Onion
Equipment you will use
Pot
Grill
3
Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes.
Ingredients you will need
Mustard Seeds
Bratwurst
Coriander
Sausage
Caraway Seeds
Ginger
Water
Beer
Equipment you will use
Grill
4
Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
Ingredients you will need
Bratwurst
Equipment you will use
Frying Pan
5
Remove the sausages with a pair of tongs onto a platter.
Ingredients you will need
Sausage
Equipment you will use
Tongs
6
Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side.
Ingredients you will need
Sausage
Onion
Equipment you will use
Slotted Spoon
Grill
Bowl
7
Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired.
Ingredients you will need
Sauerkraut
Bratwurst
Mustard
Onion
Roll
8
Garnish with pickles, pickled beets, and pickled eggs, if desired.
Ingredients you will need
Pickled Beets
Pickles
Egg
9
Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted.
Ingredients you will need
Vinegar
Sugar
Water
Cooking Oil
Equipment you will use
Sauce Pan
Grill
10
Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.