Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut

Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut
You can never have too many main course recipes, so give Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 3 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
PotPot
GrillGrill
3
Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes.
Ingredients you will need
Mustard SeedsMustard Seeds
BratwurstBratwurst
CorianderCoriander
SausageSausage
Caraway SeedsCaraway Seeds
GingerGinger
WaterWater
BeerBeer
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GrillGrill
4
Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
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BratwurstBratwurst
Equipment you will use
Frying PanFrying Pan
5
Remove the sausages with a pair of tongs onto a platter.
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SausageSausage
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TongsTongs
6
Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side.
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SausageSausage
OnionOnion
Equipment you will use
Slotted SpoonSlotted Spoon
GrillGrill
BowlBowl
7
Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired.
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SauerkrautSauerkraut
BratwurstBratwurst
MustardMustard
OnionOnion
RollRoll
8
Garnish with pickles, pickled beets, and pickled eggs, if desired.
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Pickled BeetsPickled Beets
PicklesPickles
EggEgg
9
Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted.
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VinegarVinegar
SugarSugar
WaterWater
Cooking OilCooking Oil
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Sauce PanSauce Pan
GrillGrill
10
Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Mustard SeedsMustard Seeds
CabbageCabbage
GarlicGarlic
DifficultyExpert
Ready In1 h, 3 m.
Servings8
Health Score32
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