Beer-Parmesan Rolls

Name: Beer-Parmesan Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters beer; 710 milliliters biscuit mix; 3 Tbsps butter or margarine, melted; 1 teaspoons dried Italian seasoning; 43 grams 1/3 cup shredded Parmesan cheese; 3 Tbsps sugar

Beer-Parmesan Rolls is a fodmap friendly recipe with 20 servings. One serving contains 111 calories, 2g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up beer, biscuit mix, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.