Italian Chopped Salad

Name: Italian Chopped Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers; 237 milliliters cherry tomatoes, sliced in half; 1 head iceberg lettuce; 1 lemon, juiced; 118 milliliters pitted Kalamata olives, sliced in half; 3 Tbsps olive oil; 1 small head radicchio; 113 grams ricotta salata, divided; 4 servings Flaky salt and freshly ground black pepper; 1 pinch Pinch sugar

You can never have too many side dish recipes, so give Italian Chopped Salad a try. This recipe makes 4 servings with 212 calories, 6g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this Mediterranean dish. It is a good option if you're following a gluten free and vegetarian diet. If you have ricotta salata, cherry tomatoes, juice of lemon, and a few other ingredients on hand, you can make it.