Beer-Cheese Cornbread

Name: Beer-Cheese Cornbread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters beer; 59 milliliters butter, melted; 237 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 118 milliliters all-purpose flour; 113 grams cup shredded sharp Cheddar cheese; 2 Tbsps sugar

Beer-Cheese Cornbread might be a good recipe to expand your bread repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 268 calories, 8g of protein, and 11g of fat each. Head to the store and pick up beer, self-rising cornmeal mix, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes. Stir together all ingredients just until moistened; pour into hot skillet.

Equipment you will use

Frying Pan

Oven

Bake at 425 for 25 to 30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

118milliliters

beer 59milliliters

butter, melted 237milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 118milliliters

all-purpose flour 113grams

cup shredded sharp Cheddar cheese 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.