Beer-Brined Grilled Pork Chops
Beer-Brined Grilled Pork Chops is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 86 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have garlic cloves, mild-flavored molasses, brown sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice.
Place pork chops in large resealable plastic bag.
Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
Prepare barbecue (medium-high heat).
Remove pork chops from beer brine; pat dry.
Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning.
Transfer chops to platter; cover with foil, and let stand 5 minutes.