Beer-Brined Grilled Pork Chops

Beer-Brined Grilled Pork Chops
Beer-Brined Grilled Pork Chops is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 86 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have garlic cloves, mild-flavored molasses, brown sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice.
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SaltSalt
MolassesMolasses
SugarSugar
WaterWater
BeerBeer
IceIce
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BowlBowl
2
Place pork chops in large resealable plastic bag.
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Pork ChopsPork Chops
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Ziploc BagsZiploc Bags
3
Pour beer brine over pork chops; seal bag. Refrigerate 4 hours, turning bag occasionally.
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Pork ChopsPork Chops
BrineBrine
BeerBeer
4
Prepare barbecue (medium-high heat).
5
Remove pork chops from beer brine; pat dry.
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Pork ChopsPork Chops
BrineBrine
BeerBeer
6
Mix garlic, pepper, 2 teaspoons salt, and sage in small bowl. Rub garlic mixture over both sides of pork chops. Grill pork chops until instant-read thermometer inserted into center of chops registers 145°F to 150°F, about 10 minutes per side, occasionally moving chops to cooler part of rack if burning.
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Pork ChopsPork Chops
CoolerCooler
GarlicGarlic
PepperPepper
SageSage
SaltSalt
Dry Seasoning RubDry Seasoning Rub
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Kitchen ThermometerKitchen Thermometer
GrillGrill
BowlBowl
7
Transfer chops to platter; cover with foil, and let stand 5 minutes.
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Aluminum FoilAluminum Foil
8
Serve.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
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