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Beer-Brined Buffalo Wings

Beer-Brined Buffalo Wings
Beer-Brined Buffalo Wings might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains roughly 8g of protein, 10g of fat, and If you have onion powder, pepper sauce, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Heat oven to 350°F. Line cookie sheet with foil.
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Aluminum FoilAluminum Foil
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2
In large bowl, beat brown sugar, salt and beer with whisk.
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BeerBeer
SaltSalt
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3
Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
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Chicken WingsChicken Wings
BrineBrine
4
In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika.
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5
Drain chicken; pat dry with paper towels. Discard brine.
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6
Add chicken to bag; toss until evenly coated.
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7
Place chicken on cookie sheet.
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8
In 1-quart saucepan, melt butter. Stir in pepper sauce.
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ButterButter
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9
Heat to a simmer.
10
Pour mixture over wings.
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11
Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.
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Whole ChickenWhole Chicken
JuiceJuice
BoneBone
Chicken WingsChicken Wings
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DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsSuper Bowl
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