Beer Bread

Name: Beer Bread
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 340 grams cold beer, ale or stout; 227 grams all-purpose flour; 1 teaspoon chopped fresh dill; 2 teaspoons kosher salt; 128 grams sharp Cheddar, grated; 1 teaspoon sugar; 1 Tbsp sunflower seeds, optional; 113 grams whole-wheat flour

Beer Bread might be just the bread you are searching for. This vegetarian recipe serves 12. One serving contains 159 calories, 6g of protein, and 4g of fat. A mixture of sunflower seeds, sharp cheddar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Watch how to make this recipe.

Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.

Equipment you will use

Loaf Pan

Oven

Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and dill in a large mixing bowl.

Ingredients you will need

Wheat Flour

Baking Powder

Sugar

Dill

Salt

Equipment you will use

Mixing Bowl

Whisk

Add in the cheese and stir in the beer just to combine.

Ingredients you will need

Cheese

Beer

Spread the batter evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with the sunflower seeds, if using.

Ingredients you will need

Sunflower Seeds

Bake on the middle rack of the oven until the bread reaches an internal temperature of 210 degrees F on an instant-read thermometer, about 45 to 55 minutes.

Ingredients you will need

Bread