Beer-Braised Beef

Name: Beer-Braised Beef
Prep time: 8 h 11 min
Cook time: 8 h 11 min
Total time: 8 h 11 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 118 milliliters light beer; 2 Tbsps molasses; 237 milliliters refrigerated prechopped onion; 0 teaspoons salt; 454 grams boneless top round steak, trimmed

You can never have too many main course recipes, so give Beer-Braised Beef a try. One portion of this dish contains roughly 28g of protein, 4g of fat, and a total of 233 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 8 hours and 11 minutes. If you have prechopped onion, canned tomatoes, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.