Beer Biscuits
Beer Biscuits might be just the beverage you are searching for. This recipe serves 12. Watching your figure? This fodmap friendly and vegetarian recipe has 125 calories, 3g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up baking mix, beer, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Heat toaster oven to 450°F.
Mix together baking mix, beer, and cheddar cheese until just combined.Drop mixture by tablespoons onto an ungreased baking sheet.
Bake biscuits until bottoms are golden brown and tops are flecked light brown, about 8 to 10 minutes.
Brush with melted butter and serve.