Beer-Battered Chicken with Amber Aioli

Name: Beer-Battered Chicken with Amber Aioli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters amber beer; 237 milliliters amber beer; 1 teaspoon Dijon mustard; 2 teaspoons Dijon mustard; 59 milliliters Gold Wondra® quick-mixing flour; 237 milliliters Gold Wondra® quick-mixing flour; 2 cloves garlic, finely chopped; 177 milliliters mayonnaise; 10 servings Oil for deep frying; 454 grams boneless skinless chicken breasts, cut into 20 (1-inch) pieces

This dairy free recipe serves 10. One portion of this dish contains around 12g of protein, 15g of fat, and a total of 246 calories. A mixture of chicken breasts, dijon mustard, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.

Ingredients you will need

Aioli

Equipment you will use

Bowl

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown.

Ingredients you will need

Chicken Pieces