Beer and Sauerkraut Fudge Cupcakes, Beer Frosting

Name: Beer and Sauerkraut Fudge Cupcakes, Beer Frosting
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 158 milliliters butter; 1 teaspoon soda; 828 milliliters confectioners sugar, divided; 79 milliliters beer, divided (recommended: Capital Munich Dark); 237 milliliters beer (recommended: Capital Munich Dark); 79 milliliters unsweetened Dutch-process cocoa powder; 118 milliliters unsweetened Dutch-process cocoa powder; 3 larges eggs; 532 milliliters sifted all-purpose flour; 237 milliliters chopped nuts (optional); 237 milliliters raisins (optional); 0 teaspoons salt; 158 milliliters sauerkraut; 355 milliliters sugar; 1 teaspoon pure vanilla extract

The recipe Beer and Sauerkraut Fudge Cupcakes, Beer Frosting is ready in about 55 minutes and is definitely a super vegetarian option for lovers of American food. This recipe serves 18. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 415 calories. A mixture of flour, soda, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Father's Day event.

Instructions

Preheat the oven to 350 degrees F. Line standard cupcake pans with 18 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and smooth.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, 1 at a time, beating until each is smooth, scraping down the sides of the bowl if needed.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the vanilla. Sift the cocoa, flour, baking powder, soda, and salt in a large bowl. In the creamed bowl, alternate the leftover ingredients beginning and ending with dry ingredients. Stir in the sauerkraut. Fill the cupcake liners 2/3 full.

Ingredients you will need

Baking Powder

Sauerkraut

Cupcakes

Vanilla

Cocoa Powder

All Purpose Flour

Salt

Pop

Equipment you will use

Muffin Liners

Bowl

Bake until the cupcake springs back when touched, about 35 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Transfer the pans to wire racks to cool completely before removing the cupcakes.

Ingredients you will need

Cupcakes

To assemble: Frost the cooled cupcakes with Beer Frosting.

Ingredients you will need

Cupcakes

Frosting

Beer

In the bowl of an electric mixer fitted with the paddle attachment, mix the softened butter with half the confectioners' sugar.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add the cocoa, salt, and roughly 1/3 of the beer. Beat until smooth. Alternate adding the remaining sugar with the remaining beer and beat until fluffy.

Ingredients you will need

Cocoa Powder

Sugar

Beer

Salt