Beer and Gouda and Soup

Name: Beer and Gouda and Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 946 milliliters chicken broth; 4 slices cooked bacon, crumbled; 59 milliliters all-purpose flour; 59 milliliters chopped fresh chives; 1 clove garlic, minced; 237 milliliters shredded Gouda cheese; 1 teaspoons ground black pepper; 473 milliliters milk; 118 milliliters shredded sharp white Cheddar cheese; 1 sweet onion (such as Vidalia), minced

Beer and Goudan and Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 17g of protein, 29g of fat, and a total of 380 calories. Father's Day will be even more special with this recipe. Head to the store and pick up bacon, milk, garlic, and a few other things to make it today.

Instructions

Melt 1 teaspoon butter in a large saucepan over medium heat; add sweet onion and cook until softened, about 4 minutes. Stir garlic into the onion; cook and stir together until garlic is fragrant, about 1 minute.

Ingredients you will need

Sweet Onion

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Pour light beer into the saucepan, bring to a simmer, and cook until onion is completely tender, about 10 minutes.

Ingredients you will need

Light Beer

Onion

Equipment you will use

Sauce Pan

Stir chicken broth into the beer mixture; bring to a boil. Stream milk into the saucepan while stirring to form the base of the soup.

Ingredients you will need

Chicken Broth

Soup

Beer

Milk

Equipment you will use

Sauce Pan

Heat 1/4 cup butter in a microwave-safe bowl in microwave oven until melted and hot, 30 to 60 seconds. Stir flour into the melted butter until the mixture binds into a roux; pour into the soup. Cook and stir soup until it begins to simmer and thicken, 7 to 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Soup

Equipment you will use

Microwave

Bowl

Oven

Remove soup from heat. Melt Gouda cheese and Cheddar cheese into the soup a handful at a time, stirring each addition into the liquid until smooth; season with black pepper. Ladle soup into bowls; garnish with bacon and chives to serve.

Ingredients you will need

Cheddar Cheese