Beefy Manicotti

Name: Beefy Manicotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams tomato sauce; 454 grams stewed tomatoes; 59 milliliters dry bread crumbs; 1 egg; 2 cloves garlic, chopped; 227 grams ground beef; 473 milliliters Italian blend shredded cheese, divided; 0 teaspoons Italian seasoning; 3 mushrooms, thinly sliced; 1 small onion, chopped; 10 manicotti shells; 59 milliliters white Zinfandel

Beefy Manicotti might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 466 calories, 30g of protein, and 27g of fat. This recipe serves 4. A mixture of tomato sauce, zinfandel, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown.

Ingredients you will need

Ground Beef

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Remove from heat.

Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.

Ingredients you will need

Italian Seasoning

Shredded Cheese

Breadcrumbs

Manicotti

Pasta Shells

Egg

Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce.

Ingredients you will need

Stewed Tomatoes