Beefy Lentil Vegetable Soup

Name: Beefy Lentil Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cubes beef bouillon cube; 128 grams mushrooms, drained; 237 milliliters chopped carrots; 237 milliliters chopped celery; 8 servings ground black pepper to taste; 454 grams lean ground beef; 237 milliliters chopped onion; 1 teaspoon salt; 1 liters tomato-vegetable juice cocktail; 710 milliliters water; 1 dash Worcestershire sauce

Beefy Lentil Vegetable Soup might be a good recipe to expand your main course collection. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 130 calories, 14g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up ground beef, mushrooms, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Brown beef; break meat into small pieces while cooking.

Ingredients you will need

Beef

Meat

Drain.

Place meat in a big pot with lid.

Ingredients you will need

Meat

Equipment you will use

Pot

Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.

Ingredients you will need

Worcestershire Sauce