Beef With Red Wine Sauce

Name: Beef With Red Wine Sauce
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms boneless beef chuck roast, cut into 1-inch pieces; 46 grams package brown gravy mix; 298 grams beef broth; 6 servings Hot cooked egg noodles or rice; 454 grams fresh mushrooms, halved; 1 medium onion, sliced; 6 servings Garnish: chopped fresh parsley; 237 milliliters red wine; 2 Tbsps tomato paste

Beef With Red Wine Sauce is a dairy free main course. One serving contains 596 calories, 51g of protein, and 28g of fat. This recipe serves 6. If you have beef broth, beef chuck roast, garnish: parsley, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.