Beef with Pea Pods

Name: Beef with Pea Pods
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters Progresso® beef flavored broth (from 32-ounce carton); 454 grams beef boneless sirloin steak; 1 Tbsp cornstarch; 1 garlic clove, finely chopped; 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 170 grams package frozen snow (Chinese) pea pods, thawed and drained; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 2 Tbsps water

Beef with Pea Pods might be just the main course you are searching for. One serving contains 207 calories, 27g of protein, and 8g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have gingerroot, snow pea pods, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. 14 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Trim fat from beef.

Ingredients you will need

Beef

Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.

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Grains

Beef

Heat 10-inch skillet or wok over high heat 1 to 2 minutes.

Equipment you will use

Frying Pan

Wok

Add oil; rotate skillet to coat with oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add beef and garlic; stir-fry about 3 minutes or until beef is brown.

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Garlic

Beef

Sprinkle salt and pepper over beef; stir in broth.

Ingredients you will need

Salt And Pepper

Broth

Beef

Heat to boiling.

Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).

Ingredients you will need

Corn Starch