Beef With Cabbage and Mushrooms

Name: Beef With Cabbage and Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps beef broth; 2 Tbsps cornstarch; 454 grams flank steak, sliced into thin strips; 4 garlic cloves, crushed; 946 milliliters shredded green cabbage; 1 teaspoons ground ginger; 2 Tbsps low sodium soy sauce; 454 grams mushroom, sliced (button, shitake or mix); 1 Tbsp oil; 237 milliliters sliced onion; 0 teaspoons pepper; 4 servings salt, to taste; 0 teaspoons sugar

Beef With Cabbage and Mushrooms might be just the main course you are searching for. This recipe makes 4 servings with 271 calories, 30g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and dairy free diet. If you have cabbage, soy sauce, flank steak, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.