Beef Wellington With Truffle Madeira Sauce

Name: Beef Wellington With Truffle Madeira Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef broth (store bought stock is fine); 30 grams butter; 1 teaspoon cornflour; 1 egg , beaten; 2 kgs filet of beef; 200 grams foie gras pate (this is expensive chicken liver pate can be used instead); 1 Tbsp chopped fresh parsley; 3 Tbsps heavy cream (double); 237 milliliters madeira wine; 300 grams finely chopped mixed mushrooms (brown, blue, chantrelles or whatever is in season); 8 servings olive oil; 1 small onion , finely chopped; 1 sheet puff pastry; 4 ready prepared pancakes; 8 servings salt & freshly ground black pepper; 3 Tbsps chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price)

You can never have too many main course recipes, so give Beef Wellington With Truffle Madeira Sauce a try. One portion of this dish contains around 48g of protein, 96g of fat, and a total of 1324 calories. This recipe serves 8. Head to the store and pick up filet of beef, parsley, salt & pepper, and a few other things to make it today. To use up the puff pas