Gingerbread People

Name: Gingerbread People
Prep time: 1 h 32 min
Cook time: 1 h 32 min
Total time: 1 h 32 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 177 milliliters butter, softened; 96 grams pkg. JELL-O Butterscotch Flavor Instant Pudding; 1 egg; 473 milliliters flour; 1 teaspoon ground cinnamon; 1 Tbsp ground ginger; 237 milliliters powdered sugar; 1 Tbsp water

You can never have too many dessert recipes, so give Gingerbread People a try. This recipe serves 32. One serving contains 107 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 32 minutes. It is a good option if you're following a vegetarian diet. If you have ground ginger, egg, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients. Beat all remaining ingredients except powdered sugar and water in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Refrigerate 1 hour.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Water

Equipment you will use

Blender

Bowl

Heat oven to 350F.

Equipment you will use

Oven

Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings as necessary.

Ingredients you will need