Beef Teriyaki Crisps with Wasabi Mayonnaise

Name: Beef Teriyaki Crisps with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Japanese, Asian
Ingredients: 227 grams flank steak, trimmed; 2 teaspoons grated peeled fresh ginger; 2 Tbsps honey; 118 milliliters reduced-fat mayonnaise; 59 milliliters low-sodium soy sauce; 2 Tbsps mirin (sweet rice wine); 59 milliliters fresh orange juice; 24 baked rice crackers; 2 teaspoons rice vinegar; 2 teaspoons wasabi paste

Beef Teriyaki Crisps with Wasabi Mayonnaise might be just the Japanese recipe you are searching for. One portion of this dish contains around 5g of protein, 3g of fat, and If you have flank steak, wasabi paste, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 24 hours, turning occasionally.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Remove steak from bag, and discard marinade.

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Marinade

Steak

Heat a grill pan over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Grill Pan

Frying Pan

Add steak to pan; grill 6 minutes on each side or until desired degree of doneness.

Ingredients you will need

Steak

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Grill

Frying Pan

Remove steak from pan; let stand 10 minutes.

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Steak

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Frying Pan

Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.

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Grains

Steak

Combine mayonnaise, wasabi paste, and vinegar, stirring well. Spoon 3/4 teaspoon mayonnaise mixture onto each cracker. Divide steak evenly among crackers; top each with 1/4 teaspoon mayonnaise mixture.

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Wasabi Paste

Mayonnaise

Crackers

Vinegar

Steak

Garnish with chives, if desired.

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Chives

Equipment

Ingredients

Servings:

227grams

flank steak, trimmed 2teaspoons

grated peeled fresh ginger 2Tbsps

honey 118milliliters

reduced-fat mayonnaise 59milliliters

low-sodium soy sauce 2Tbsps

mirin (sweet rice wine)59milliliters

fresh orange juice 24

baked rice crackers 2teaspoons

rice vinegar 2teaspoons

wasabi paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.