Beef Tenderloin With Roasted Shallots

Name: Beef Tenderloin With Roasted Shallots
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 907 grams beef tenderloin, trimmed (same cut filet mignon comes from); 3 Tbsps butter; 1 teaspoon dried thyme; 1 Tbsp all-purpose flour; 710 milliliters low sodium beef broth (i use low-sodium, otherwise its too salty); 2 Tbsps olive oil; 177 milliliters port wine (i used mountain burgundy from a box and it came out fine); 6 servings salt and pepper; 340 grams shallot, peeled and halved lengthwise; 2 teaspoons tomato paste

You can never have too many main course recipes, so give Beef Tenderloin With Roasted Shallots a try. One portion of this dish contains roughly 33g of protein, 47g of fat, and a total of 644 calories. This recipe serves 6. Head to the store and pick up thyme, beef tenderloin, olive oil, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 4 hours.