Beef Tenderloin with Horseradish Cream

Name: Beef Tenderloin with Horseradish Cream
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, trimmed of fat; 3 Tbsps chopped fresh parsley; 3 Tbsps chopped fresh thyme leaves; 4 cloves garlic, finely chopped; 0 teaspoons coarse ground black pepper; 2 Tbsps prepared horseradish; 237 milliliters molasses; 158 milliliters olive oil; 0 teaspoons salt; 118 milliliters chopped shallots; 227 grams container sour cream; 118 milliliters soy sauce; 59 milliliters whipping cream

Beef Tenderloin with Horseradish Cream is a gluten free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 675 calories, 27g of protein, and 51g of fat each. Head to the store and pick up cream, coarse ground pepper, whipping cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 9 hours.

Instructions

In resealable food-storage plastic bag or large glass or plastic dish, place beef. In small bowl, mix molasses, 1/2 cup of the oil, the soy sauce, shallots, garlic and 2 tablespoons each of the parsley and thyme; pour over beef. Seal bag or cover dish; refrigerate at least 8 hours but no longer than 24 hours, turning beef several times to coat with marinade.

Ingredients you will need

Soy Sauce

Marinade

Molasses

Shallot

Parsley

Garlic

Thyme

Beef

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Heat oven to 425°F.

Equipment you will use

Oven

Remove beef from marinade; discard marinade. In 12-inch nonstick skillet, heat remaining oil over medium-high heat.

Ingredients you will need

Marinade

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add beef; cook 8 minutes or until browned on all sides.

Ingredients you will need

Beef

Place beef on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of beef.

Ingredients you will need

Beef

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Roast uncovered 15 minutes or until thermometer reads 135°F (medium-rare). Cover beef loosely with foil; let stand 20 minutes or until thermometer reads 140°F. (Temperature will continue to rise about 5°F and beef will be easier to carve as juices set up.)

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer

Aluminum Foil