Beef Tenderloin Steaks with Red Wine-Tarragon Sauce

Name: Beef Tenderloin Steaks with Red Wine-Tarragon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef tenderloin steaks; 0 teaspoons black pepper; 0 teaspoons dried tarragon; 59 milliliters dry red wine; 1 teaspoons all-purpose flour; 1 teaspoon chopped fresh parsley; 59 milliliters low-salt beef broth; 0 teaspoons salt; 2 Tbsps chopped shallots

Beef Tenderloin Steaks with Red Wine-Tarragon Sauce is a dairy free main course. This recipe serves 2. One serving contains 205 calories, 26g of protein, and 7g of fat. It will be a hit at your valentin day event. A mixture of salt, pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 6 ingredients, stirring with a whisk.

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Whisk

Heat a nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add steaks; cook 3 minutes on each side or until desired degree of doneness.

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Steak

Remove from pan; keep warm.

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Frying Pan

Add shallots to pan; saut 1 minute.

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Shallot

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Frying Pan

Add broth mixture; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute).

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Broth

Serve sauce with the steaks.

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Steak

Sauce

Sprinkle with parsley.

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Parsley

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Whisk

Frying Pan

Ingredients

Servings:

227grams

beef tenderloin steaks 0teaspoons

black pepper 0teaspoons

dried tarragon 59milliliters

dry red wine 1teaspoons

all-purpose flour 1teaspoon

chopped fresh parsley 59milliliters

low-salt beef broth 0teaspoons

salt 2Tbsps

chopped shallots

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.