Beef Sukiyaki Hot Pot (nabe) Recipe

Name: Beef Sukiyaki Hot Pot (nabe) Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters Arugula leaves, rinsed & in 3? lengths; 1 optional egg for each person, beaten; 200 grams oz Enoki Mushrooms, trimmed & separated; 1 Tbsp Beef Fat Trimmings; 4 Green Onions or 1 Negi (Japanese Leek or Welsh Onion), sliced on angle in 2? pieces; 227 grams Napa cabbage, sliced; 198 grams Ito Konnyaku noodles, rinsed, strained & quartered; 454 grams Beef Strip Loin or Rib Eye, sliced 1/8? thick; 473 milliliters Junmai Sake; 8 Shallots or 1/2 . Sweet Onion; 113 grams (@ 8 pieces) Shiitake Mushrooms, stems removed; 118 milliliters Japanese Soy Sauce; 79 milliliters Sugar; 1 packages oz (about Broiled Tofu, cut into 1/2 sticks

You can never have too many main course recipes, so give Beef Sukiyaki Hot Pot (nabe) Recipe a try. Watching your figure? This dairy free recipe has 1047 calories, 56g of protein, and 26g of fat per serving. This recipe serves 3. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, rib eye, japanese soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.