Beef Sukiyaki

Name: Beef Sukiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin, thinly sliced; 1 Tbsp canola oil; 2 carrots, thinly sliced; 2 stalks celery, thinly sliced; 355 milliliters prepared dashi stock; 113 grams sliced fresh mushrooms (button, shiitake, or enoki); 5 green onions, cut into 2 inch pieces; 177 milliliters mirin; 1 onion, thinly sliced; 227 grams shirataki noodles; 177 milliliters soy sauce; 397 grams package firm tofu, cut into cubes; 59 milliliters white sugar

Beef Sukiyaki might be just the main course you are searching for. One serving contains 439 calories, 41g of protein, and 11g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of celery, green onions, shirataki noodles, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine dashi, soy sauce, mirin, and sugar in a bowl and set aside.

Ingredients you will need

Soy Sauce

Dashi

Mirin

Sugar

Equipment you will use

Bowl

Soak noodles in boiling water for 1 minute.

Ingredients you will need

Pasta

Water

Drain and rinse under cold water.

Ingredients you will need

Water

Heat 2 tablespoons canola oil; cook and stir beef in the hot oil until no longer pink, 2 to 3 minutes.

Ingredients you will need

Cooking Oil

Beef

Drain and set aside.

Heat 1 tablespoon canola oil in the skillet; cook and stir onion, celery, carrot, and mushrooms until softened, about 4 minutes. Stir in green onions, and dashi mixture, noodles, beef, and tofu. Bring to a simmer. Divide hot sukiyaki among four bowls and serve.

Ingredients you will need

Green Onions