Beef Stuffed Peppers

Name: Beef Stuffed Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 bay leaves; 113 grams quinoa grains or wholegrain brown rice; 532 milliliters gluten/wheat free beef or chicken stock; 1 chilis, seeded and sliced finely; 567 grams beef mince; 2 Tbsps olive oil; 1 medium onion, peeled and chopped finely; 6 servings sea salt and freshly ground black pepper; 170 grams sun-dried tomatoes, chopped; 1 glass wine of red wine; 2 medium sizes red, 2 yellow and 2 green medium-size peppers, cored

Beef Stuffed Peppers might be just the main course you are searching for. One serving contains 509 calories, 25g of protein, and 26g of fat. This recipe serves 6. A mixture of beef mince, sun-dried tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat the oil in a heavy pan and add the onions and chilis and cook for 3-4 minutes.

Ingredients you will need

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the mince, continue to cook briskly for another 3 minutes then add the tomatoes, quinoa or rice, stock, wine and bay leaves.Bring to the boil, cover and simmer for 20 minutes. Season to taste.

Ingredients you will need

Bay Leaves