Beef Stuffed Manicotti

Beef Stuffed Manicotti
Beef Stuffed Manicotti might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 42g of protein, 21g of fat, and a total of 558 calories. Head to the store and pick up manicotti pasta, parmesan cheese, oregano, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente.
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PastaPasta
3
Drain and cool. Reserve.
4
Meanwhile, in a large skillet brown beef on medium heat.
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BeefBeef
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Frying PanFrying Pan
5
Drain and cool.
6
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
7
Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano.
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MozzarellaMozzarella
ParmesanParmesan
Cottage CheeseCottage Cheese
Egg WhitesEgg Whites
OreganoOregano
BeefBeef
8
Mix well. Stuff shells with mixture.
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Pasta ShellsPasta Shells
9
Lightly grease a 9x13 inch baking dish.
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Baking PanBaking Pan
10
Pour enough spaghetti sauce in dish to cover the bottom.
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Pasta SaucePasta Sauce
11
Place stuffed noodles in the dish. Cover with pasta sauce and top with the remaining 1 cup mozzarella cheese.
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MozzarellaMozzarella
Filled PastaFilled Pasta
Pasta SaucePasta Sauce
12
Bake in preheated oven for 50 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score16
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