Beef Stroganoff

Name: Beef Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 79 milliliters onion, minced; 4 servings salt & freshly ground black pepper; 454 grams sirloin, cut into julienne strips; 237 milliliters sour cream; 1 Tbsp sweet paprika or hot paprika

Beef Stroganoff is a gluten free and primal main course. This recipe serves 4. One serving contains 349 calories, 27g of protein, and 23g of fat. Head to the store and pick up salt & pepper, sirloin, paprika, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 20 minutes.