Beef Stew with Root Vegetables

Name: Beef Stew with Root Vegetables
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters beef broth, more as needed; 907 grams beef stew meat; 1 can or bottle beer; 8 servings Freshly ground black pepper; 1 Tbsp butter; 2 carrots, roughly sliced; 2 Tbsps all-purpose flour, optional; 8 servings Minced fresh parsley, for garnish; 3 cloves garlic, minced; 1 teaspoons kosher salt; 3 Tbsps olive oil; 1 medium onion, diced; 1 teaspoons paprika; 2 parsnips, roughly sliced; 2 teaspoons sugar; 2 Tbsps tomato paste; 1 small turnip, roughly sliced; 1 Tbsp Worcestershire sauce

Beef Stew with Root Vegetables might be just the main course you are searching for. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 16g of fat, and a total of 354 calories. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. If you have flour, beef stew meat, garlic, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the oil and butter in a pan and brown the beef.

Ingredients you will need

Butter

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes.

Ingredients you will need

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Beef Broth

Paprika

Pepper

Broth

Sugar

Beef

Beer

Meat

Salt

Equipment you will use

Frying Pan

Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.

Ingredients you will need

Vegetable

Parsnip

Carrot

Turnip

If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour.

Ingredients you will need

All Purpose Flour

Stew

Equipment you will use

Frying Pan

Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.

Ingredients you will need

All Purpose Flour

Meat

Stew

Equipment you will use

Frying Pan

To finish, add the parsley and stir through the stew.

Ingredients you will need

Parsley