Beef Stew with Beer and Paprika

Name: Beef Stew with Beer and Paprika
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters Beef Stock (or 4 cups Water + 4 Beef Bouillon Cubes); 1 can Beer, 12 Ounce Can; 6 servings Freshly Ground Black Pepper; 1 Tbsp Butter; 4 whole Carrots, Washed, Unpeeled, And Roughly Sliced; 3 cloves Garlic, Minced; 1 teaspoons Kosher Salt; 4 whole New Potatoes, Quartered; 3 Tbsps Olive Oil; 1 whole Medium Onion, Diced; 1 teaspoons Paprika; 907 grams Stew Meat; 1 teaspoon Sugar; 2 Tbsps Tomato Paste; 473 milliliters Water (additional, If Needed); 1 Tbsp Worcestershire Sauce

You can never have too many main course recipes, so give Beef Stew with Beer and Paprikan a try. One portion of this dish contains approximately 46g of protein, 21g of fat, and a total of 471 calories. This gluten free recipe serves 6. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up beef stock, water, sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes.

Instructions

Heat oil and butter in a large pot over medium-high heat. Brown meat in two batches, setting aside on a plate when brown.

Ingredients you will need

Butter

Meat

Cooking Oil

Equipment you will use

Pot

Cut pieces in half. Set aside.

Add diced onions to the pot. Stir and cook for two or three minutes until softened, then add garlic for another minute.

Ingredients you will need

Garlic

Onion

Equipment you will use

Pot

Pour in beer and beef stock, then add Worcestershire, tomato paste, paprika, salt, pepper, and sugar.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Beef Stock

Paprika

Pepper

Sugar

Beer

Salt

Add beef back into the pot. Stir to combine. Cover and simmer for 1 1/2 to 2 hours. *UPDATE: The liquid should cook down to a thicker state. If it gets too thick/reduces too much, add additional water as needed.

Ingredients you will need

Water

Beef

Equipment you will use

Pot

Add carrots and potatoes, then cover and cook for an additional 30 minutes. (If stew gets dry, just add a cup of hot water at a time to replenish the liquid.) Taste and adjust seasonings as needed.

Ingredients you will need

Seasoning