Beef Steak (Jerk)

Name: Beef Steak (Jerk)
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 1 teaspoon ground allspice; 177 milliliters italian dressing (bottled); 1 jalapeno pepper, seeded and finely chopped; 680 grams sirloin steaks; 1 Tbsp worcestershire sauce

Beef Steak (Jerk) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 38g of protein, 17g of fat, and a total of 352 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, ground allspice, sirloin steaks, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

1Tbsp

packed brown sugar 1teaspoon

ground allspice 177milliliters

italian dressing (bottled)1

jalapeno pepper, seeded and finely chopped 680grams

sirloin steaks 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.