Beef Sirloin Steak with Baby Spinach

Name: Beef Sirloin Steak with Baby Spinach
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams fresh baby spinach; 2 Tbsps balsamic vinegar; 454 grams boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces; 305 grams Campbells® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 Tbsp chopped fresh rosemary leaves; 3 cloves garlic, minced; 2 Tbsps olive oil; 1 large onion, sliced; 4 servings Hot mashed potatoes; 1 small red pepper, chopped; 118 milliliters water

Beef Sirloin Steak with Baby Spinach might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 296 calories, 31g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have garlic, rosemary leaves, campbell's® condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the beef and cook until well browned on both sides.

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Beef

Remove the beef from the skillet.

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Beef

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Frying Pan

Pour off any fat.

Heat the remaining oil in the skillet.

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Cooking Oil

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Add the onion and pepper and cook for 1 minute, stirring occasionally.

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Pepper

Onion

Add the garlic and cook until the vegetables are tender-crisp, stirring often.

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Garlic

Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet. Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness.

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Rosemary

Spinach

Vinegar

Water

Beef

Soup

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Serve the beef and vegetable mixture with the potatoes.

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Potato

Beef

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Ingredients

Servings:

198grams

fresh baby spinach 2Tbsps

balsamic vinegar 454grams

boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces 305grams

Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)1Tbsp

chopped fresh rosemary leaves 3cloves

garlic, minced 2Tbsps

olive oil 1large

onion, sliced 4servings

Hot mashed potatoes 1small

red pepper, chopped 118milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.