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Beef, Pineapple, and Red Onion Stir-Fry with Ginger Sauce

Beef, Pineapple, and Red Onion Stir-Fry with Ginger Sauce
Need a gluten free and dairy free main course? Beef, Pineapple, and Red Onion Stir-Fry with Ginger Sauce could be a tremendous recipe to try. One serving contains 522 calories, 24g of protein, and 15g of fat. This recipe serves 4. If you have vegetable oil, onion, garlic cloves, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut steak in half lengthwise (with the grain).
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GrainsGrains
SteakSteak
2
Cut steak across grain into 1/8-inch-thick slices.
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GrainsGrains
SteakSteak
3
Combine steak, sherry, and pepper in a bowl; toss well.
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PepperPepper
SherrySherry
SteakSteak
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BowlBowl
4
Drain pineapple chunks, reserving pineapple and 1/2 cup juice.
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Pineapple ChunksPineapple Chunks
PineapplePineapple
JuiceJuice
5
Combine juice, soy sauce, and vinegar.
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Soy SauceSoy Sauce
VinegarVinegar
JuiceJuice
6
Heat oil in a large nonstick skillet or wok over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
7
Add steak; stir-fry 3 minutes or until browned.
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SteakSteak
8
Remove steak from skillet; drain well.
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SteakSteak
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Frying PanFrying Pan
9
Add onion, ginger, garlic, and 1 cup green onions to skillet; stir-fry 3 minutes or until lightly browned.
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Green OnionsGreen Onions
GarlicGarlic
GingerGinger
OnionOnion
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10
Add pineapple; stir-fry 1 minute or until lightly browned. Return steak to skillet; add juice mixture. Stir-fry 2 minutes or until thoroughly heated.
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PineapplePineapple
JuiceJuice
SteakSteak
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Frying PanFrying Pan
11
Serve over rice. Top with sliced green onions.
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Green OnionsGreen Onions
RiceRice
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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