Beef Noodle Salad Bowls

Name: Beef Noodle Salad Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Packed Brown Sugar; 1 teaspoon Hot Chili Oil (less If You Cant Handle Heat!); 1 leave Cilantro; 2 teaspoons Minced Fresh Ginger; 2 cloves Garlic, Peeled And Minced Finely; 118 milliliters Sliced Green Onion; 4 servings Kosher Salt To Taste; 227 grams weight Thin Noodles (I Used Thin Spaghetti); 2 Tbsps Olive Oil; 2 Tbsps Rice Wine Vinegar; 3 Tbsps Pure Sesame Oil; 1 whole Sirloin Steak, 3/4 To 1 Pound; 177 milliliters Ponzo Or Regular Soy Sauce

Beef Noodle Salad Bowls is a dairy free main course. One serving contains 508 calories, 25g of protein, and 22g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sesame oil, kosher salt, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Season both sides of the sirloin with salt. Grill on an outdoor grill or indoor grill pan until medium rare.

Ingredients you will need

Porterhouse Steak

Salt

Equipment you will use

Grill Pan

Grill

Remove from heat and set aside. In a bowl, combine ponzu (or soy), sesame oil, olive oil, rice wine vinegar, hot chili oil, garlic, ginger, and brown sugar.

Ingredients you will need

Rice Vinegar

Brown Sugar

Sesame Oil

Chili Oil

Olive Oil

Garlic

Ginger

Equipment you will use

Bowl

Mix to combine, then taste and adjust flavors/seasonings to your taste.When steak is cool enough, place in a large plastic storage bag.

Ingredients you will need

Seasoning

Steak

Add 3 tablespoons of dressing. Seal bag tightly and place in fridge until needed. Cook pasta according to package directions.

Ingredients you will need

Pasta

Drain and place in a bowl.

Equipment you will use

Bowl

Pour remaining dressing over the top and toss to combine. Finally, toss in green onions. Cover bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve. To serve, remove steak from storage bag and slice against the grain into thin strips.

Ingredients you will need

Green Onions